Description

Discover the authentic taste of our homemade pickle, lovingly prepared in small batches to preserve its traditional essence. Handcrafted with love, care and expertise, our pickle boasts the perfect blend of ripe mangoes, aromatic spices, and the tangy touch of mother’s secret recipe passed down through generations. This timeless recipe captures the true essence of regional flavours, adding a burst of tangy and spicy goodness to your meals. Savour the age-old culinary tradition that pairs perfectly with rice, bread, or any dish of your choice. Elevate your dining experience with the unparalleled taste of our Uttar Pradesh  Pickle.

Ingredients: Raw Mango, Sugarcane Vinegar,  Asafoetida, Salt, Mustard oil, Whole spices(Dhaniya, Kalaunjee, Red Chilli)

Benefits:

• Sugarcane vinegar contains acetic acid, which can help improve digestion by promoting the breakdown of food and enhancing nutrient absorption.
• This vinegar is a good source of essential minerals like iron, potassium, calcium, and magnesium, which are vital for overall health and well-being.
• Some studies suggest that consuming sugarcane vinegar may help manage blood sugar levels, making it beneficial for individuals with diabetes or insulin resistance.
• The acetic acid in sugarcane vinegar can potentially aid in weight loss by reducing appetite and increasing feelings of fullness.
• Boosts immunity: Sugarcane vinegar contains antioxidants and antimicrobial properties, which may help strengthen the immune system and protect against certain infections.
• The antimicrobial properties of sugarcane vinegar have made it a traditional method for preserving food items, extending their shelf life.
• Mango is a great source of vitamin C, which is known to boost the immune system and protect against infections.
• Mango pickle is rich in antioxidants, which can help to fight against free radicals and reduce the risk of chronic diseases.
• Garlic is naturally rich in antioxidants, and the pickling process may help retain some of these beneficial compounds, contributing to overall health and reducing oxidative stress in the body.

Shelf Life / Best Before:

12 months

Nutritional benefits:

* Total Energy: 267.70 kcal

* Total Fat: 26.98 gm

* Carbohydrates: 5.92 gm

* Sugar: 0.0 gm

* Protein: 0.30 gm

* Dietary Fibre: 8.22 gm

* Vitamin C: 4.70 mg

* Iron: 1.45 mg

* Calcium: 1.23 mg

Specialty:

Natural preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh

Enjoyed with:

Indian meals, Rice, Khichdi, Daals, Roti, and Paranthas!

Additional information