Description

Elevate your dining experience with the unparalleled taste of our AWADHI Red Chilli Pickle. Ayurveda recognizes chai masala, especially when made with beneficial spices and jaggery, as a rejuvenating tonic. Enjoy the combination of both.

Ingredients: Red Chilli, Cold Pressed mustard oil, Traditional Spices, Asafoetida, Red Chilli Powder, Salt.

Recipe from: UP

Benefits:

• Red chilli helps in burning calories, fighting inflamation and boosting immunity.
• No preservative or vinegar is used in our fresh stuffed village style red chilli stuffed pickle.
• It is a rich source of vitamin C and helps in mantaining blood pressure.
• It is also a good source of dietary fibre which is essential for maintaining a healthy digestive system.
• Red Chilli pickle can be used as a condiment or side dish and adds a unique and delicious flavour to any meal.
• Stuffed red chilli pickle is a versatile condiment that can add a burst of flavor to various dishes. It complements a range of foods, from simple rice and dal to elaborate curries, enhancing the overall dining experience.

Shelf Life / Best Before:

12 months

Nutritional benefits:

* Total Energy: 163.58 kcal

* Total Fat: 13.78 gm

* Carbohydrates: 9.76 gm

* Sugar: 0.0 gm

* Trans Fat: 0.0 gm

* Protein: 0.13 gm

* Dietary Fibre: 7.23 gm

* Vitamin C: 12.80 mg

* Iron: 1.23 mg

* Calcium: 1.32 mg

Specialty:

No preservatives and additives, Sundried, Handcrafted, Traditional taste, Farm fresh

Enjoyed with:

All Indian meals, Rice, Mathis, Daals, Cheela, Pakodi, Poha and Paranthas!