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Organic Jaggery Chai Masala Latte

Ingredients:

• • 2 cups water
  • 2 cups organic whole milk or plant-based milk (almond, coconut, soy, etc.)
  • 2-3 teaspoons loose organic black tea leaves or 2 tea bags
  • 2 tablespoons organic jaggery (adjust according to your sweetness preference)
  • 1 teaspoon organic chai masala spice blend (cardamom, cinnamon, ginger, cloves, black pepper)
  • 1-2 teaspoons grated organic fresh ginger
  • Optional: 1-2 teaspoons organic loose-leaf rooibos tea for added depth (if desired)

Optional: A dash of organic vanilla extract Optional: Whipped cream or frothed milk for topping Instructions: Prepare Chai Base:

• In a saucepan, bring the water to a boil.
• Add the black tea leaves (or tea bags), grated ginger, and chai masala spice blend.
• Let it simmer for 5-7 minutes to infuse the flavors.

Add Milk:

• Pour in the organic whole milk or plant-based milk of your choice.
• Add the organic jaggery and stir well to dissolve.

Infuse Flavors:

• Allow the chai to simmer on low heat for an additional 5-7 minutes, ensuring the flavors meld together.

Strain and Serve:

• Strain the chai into mugs or teacups to remove tea leaves and spices.
• Add a dash of vanilla extract if you desire a hint of sweetness.

Optional Toppings:

• Top your Organic Jaggery Chai Masala Latte with whipped cream or frothed milk for an indulgent touch.

Serve Warm: Garnish with a sprinkle of chai masala on top. Serve the chai masala latte warm and enjoy the rich, aromatic flavours. Feel free to adjust the quantities of jaggery, chai masala, and other ingredients based on your personal taste preferences. This recipe provides delightful twist to the classic chai latte by incorporating the natural sweetness of organic jaggery and the warming spices of chai masala.