You can use a variety of vinegar depending on your preference. White vinegar is commonly used at every household as it tastes neutral, apple cider vinegar adds on the fruity punch. Rice vinegar provides a light flavor. Select the flavor of vinegar according to the taste preferences that you want in your pickles.

properly stored homemade pickles can last for several months. Refrigerate them after pickling to preserve the taste and texture. Ensure you use clean, sterilized jars and lids to avoid spoilage.

Yes, you can adjust the spiciness by using various amounts of chili or adding various types of peppers. Taste the brine before pouring it over your vegetables to adjust the heat level to your liking.

Sugar or jaggery is generally used for balancing the acidity of the brine and adding sweetness. Modify the quantity according to your taste preferences.

Use pickling salt, as it doesn’t have additives that can cloud the brine or change its flavor. Follow the recipe of salt measurement and taste the brine before pickling to ensure the flavor is appropriate. .

It’s usually better to prepare fresh brine for each batch of pickles to keep the flavor and texture fresh and amazing. However, you can try reusing brine cautiously, especially if the flavors go well together.

Homemade pickles can be used for various purposes such as in sattu batter, burgers, salads, and as an accompaniment to meats and cheeses. Homemade pickles can be used for gifts and for selling purposes which are packed in decorative jars.