Description

Discover the authentic taste of our homemade mango pickle, lovingly prepared in small batches to preserve its traditional essence. Handcrafted with love, care and expertise, our pickle boasts the perfect blend of ripe mangoes, aromatic spices, and the tangy touch of mother’s secret recipe passed down through generations. This timeless recipe captures the true essence of regional flavours, adding a burst of tangy and spicy goodness to your meals. Savour the age-old culinary tradition that pairs perfectly with rice, bread, or any dish of your choice. Elevate your dining experience with the unparalleled taste of our Uttar Pradesh Mango Pickle.

Ingredients: Mango, Himalayan pink salt, Cold Pressed mustard oil, vinegar, Traditional Spices, Asafoetida, Red Chilli Powder,

Recipe from: UP

Benefits:

* Mango is a great source of vitamin C, which is known to boost the immune system and protect against infections.

* Mango pickle is rich in antioxidants, which can help to fight against free radicals and reduce the risk of chronic diseases.

* Our mango pickle is a rich source of minerals like potassium, calcium, and iron which helps in maintaining the overall health.

* It is also a good source of dietary fibre which is essential for maintaining a healthy digestive system.

* Mango pickle can be used as a condiment or side dish and adds a unique and delicious flavour to any meal.

* It is a great way to preserve mangoes for a long time and can be enjoyed throughout the year.

Shelf Life / Best Before:

12 months

Nutritional benefits:

* Total Energy: 280.57 kcal
* Total Fat: 28.29 gm
* Carbohydrates: 6.29 gm
* Sugar: 0.0 gm
* Protein: 0.20 gm
* Dietary Fibre: 7.27 gm
* Vitamin C: 7.27 mg
* Iron: 1.13 mg
* Calcium: 1.75 mg

Specialty:

No preservatives and additives, Sundried, Handcrafted, Traditional taste, Farm fresh

Enjoyed with:

All Indian meals, Rice, Mathis, Daals, Cheela, Pakodi, Poha and Paranthas!