Description

Unlike highly polished white rice, this Kala Namak rice is unpolished, helping retain its natural structure and nutrients.

This also contributes to:AUTHENTICALLY SOURCED FROM UTTAR PRADESH’S TERAI REGION

This rice is a rare, GI-tagged traditional rice from the Tarai region of Uttar Pradesh, known for its natural aroma and cultural heritage. Often called the “Scented Black Pearl,” this rice is light, easy to digest, and brings a unique fragrance to everyday meals.

Ingredients

100% Kala Namak Rice

Why Choose Farm & Me

• ✔ Naturally aromatic
• ✔ Less processed
• ✔ Grown in a specific region

,li> ✔ Known for its soft texture

Cooking Instructions

• 1. Rinse rice 2–3 times
• 2. Soak for 15–20 minutes (optional)
• 3. Cook with 2–2.5 cups water per cup rice
• 4. Simmer until soft and aromatic

Additional information