Description

• NO PRESERVATIVES, NO CHEMICALS.
• Elevate your dining experience with the unparalleled taste of our Uttar Pradesh Mango Pickle.
• Mango is a great source of vitamin C, which is known to boost the immune system and protect against infections.

Recipe from: UP

Benefits:

• Mango pickle is rich in antioxidants, which can help to fight against free radicals and reduce the risk of chronic diseases.
• Our mango pickle is a rich source of minerals like potassium, calcium, and iron which helps in maintaining the overall health.
• It is also a good source of dietary fibre which is essential for maintaining a healthy digestive system.
  
• It also has vinegar which helps in boosting immunity.
• Vinegar is also a good source of essential minerals like iron, potassium, calcium, and magnesium, which are vital for overall health and well-being.

Shelf Life / Best Before:

9 months

Nutritional benefits:

* Total Energy: 280.57 kcal

* Total Fat: 28.29 gm

* Carbohydrates: 6.29 gm
* Sugar: 0.0 gm

* Protein: 0.20 gm
* Dietary Fibre: 7.27 gm
* Vitamin C: 7.27 mg

* Iron: 1.13 mg

* Calcium: 1.75 mg

Specialty:

Preservative Free, Spicy, Natural

Enjoyed with:

All Indian meals, Rice, Mathis, Daals, Cheela, Pakodi, Poha and Paranthas!